Potatoes Boulangère (Potatoes cooked with bacon, stock and onions)


French Cooking Academy

The French Cooking Academy was founded by Stephen Nguyen and Kate Blenkiron. Stephane is dedicated to making French cuisine accessible to home cooks everywhere. He stumbled upon the idea of French Cooking Academy almost by accident several years ago. As a Frenchman living in Oz, he yearned for the delicious flavors of his motherland and set out to master the art of French cooking in his own kitchen. What began as a bit of fun documenting his journey on an iphone has now grown into an acclaimed online cooking school with thousands of students from all over the world. Kate is the producer and creative director behind the scenes working hard to bring our content to life, from content planning to recipe writing and everything in between. Oh, and she’s the photographer behind all the mouth-watering photos you see on this website.

Leave a Reply

Your email address will not be published. Required fields are marked *