Top: French Pastries – Molly Wilkinson/ Above: St Sulpice Elegance/Below: Cairanne 5 Bedroom – Julian Hauscherr for Haven In
HiP Paris founder Erica Berman’s non-profit farm Veggies to Table is putting on a fundraiser to help feed the hungry. There are three ways to win: Silent Auction, Golden Tickets, and a Live Auction
Silent Auction: August 2 to 11 – Register for Free and You Could be Headed to Paris!
For a chance to bid on their fabulous selection of prizes, register for free—this gives you access to over 30 Silent Auction items, including trips to Paris, Provence, a stay on a Maine Lake and ocean, a Le Creuset, a French Pastry Class and many more prizes. The Silent Auction runs August 2-11 at 6pm (EST). Click here to view the extensive list of prizes and register to participate. Of note: while free, registration is necessary to bid.

Buy a Golden Ticket for a chance to win trips to Paris, the Swiss Alps, a trip to the Italian Riviera, the luxurious Topside Inn in Boothbay Harbor Maine, Boston, a Burgundy wine tasting, a French Château by the Loire Valley, andso much more for just $100 a ticket! Just before the Live Auction, one Golden Ticket winner will be picked, who will receive the Live Auction item of their choice—without having to bid! For more details and to purchase Golden Ticket(s), click here. Auction attendance not required to purchase Golden Tickets.

While you don’t need to be in Maine to win big (think Golden Ticket), if you are in the area, there are a few remaining tickets left to attend the live French and Travel themed event, where you can win a stay at a St. Germain three bedroom, a Provence villa, skiing in the Alps in Crans-Montana, a château by the Loire, a macaron making class, and MUCH more. In-person tickets are available here — while supplies last!

Erica Berman and Alain Ollier her husband and Veggies to Table co-founder/Kate Ford on the farm with Sunflowers – Photos courtesy of Veggies to Table
You can help Veggies to Table reach their goal to raise $300,000— to meet their annual needs and keep providing access to nutritious delicious produce while restoring dignity to vulnerable community members.
Your participation directly aids their efforts to feed community members living with hunger, while moving them closer to their goal of paying their team a thriving wage and hiring a qualified educator to teach local children and families how to grow, cultivate, and prepare healthy food—setting them up for success in the future. As more than 1 in 5 kids go hungry daily in Maine, your support is vital.