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In spring, the Isle of Man’s natural beauty comes to the fore. In particular, the Island’s eighteen national mountain and coastal glens can lead you to hidden waterfalls, coves, and ancient ruins. The ideal way to explore is to travel on one of the heritage railway networks, taking in the Island’s tranquility, contrasting scenery and rich heritage along the way.
The world’s only nation to be entirely marked as a UNESCO Biosphere, the Island boasts unique flora and fauna that is home to an incredible array of species. The Island has even been named the British Isles very own Galapagos.
Reachable by ferry or plane in as little as 30 minutes from the UK and Ireland, it is the perfect Easter staycation that can transport you to another world.
Explore the island’s varied landscape by train
Heritage Railways
With electric, steam and horse drawn railways all on offer, the Isle of Man’s heritage rail network is the perfect family day out. The railways are a fantastic way to discover the Island’s varied landscape, from its beautiful sandy beaches to the top of the Snaefell Mountain.
Explore the island’s majestic nature by foot
Raad ny Foillan, Peel to Niarbyl
This section of the famous Raad ny Foillan (the Island’s 100mile coastal path) begins at Niarbyl Visitor Centre before the footpath brings you down towards the magical footpaths of Glen Maye. Here you can take time to explore the picturesque Glen with stunning waterfalls and rivers before continuing on your way to Peel Hill and its well know monument, Corrin’s Tower.
Explore the mesmerizing dark night skies
Knockaloe Beg Farms
The Isle of Man has long been recognised as having dark night skies, a valued attribute of the rural character and tranquility of the Island, which offers fantastic stargazing opportunities for the whole family. Stay in one of the Island’s stargazing friendly sites, such as the Knockaloe Beg Farm, to make the most of your visit. Knockaloe Beg farm brings you even closer to nature with beautiful timber cabins set in the British wilderness.
Explore the island’s local produce
Versa by head chef Pippa Lovell
Chef Pippa Lovell serves up locally foraged produce including invasive species, at the Island’s foodie hotspot ‘Versa’. Lovell, who was a chef in a Michelin star restaurant in Sweden before relocating to the Island, uses seasonal foods to ensure Versa’s menu is both delicious and sustainable.
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