Take a journey through the great kitchens of India with the all-new culinary creations to redefine your dining journey at Le Meridien New Delhi
Nestled in the heart of India’s capital, Le Meridien New Delhi is an icon of luxury and sophistication. This 5-star hotel, recognized as one of the 100 Icons of Delhi, has been a beacon of world-class architecture, cuisine, design, and fashion for over three decades. Its striking glass façade, set against the backdrop of Lutyens’ Delhi, offers a visual feast that hints at the culinary delights waiting inside.
Le Meridien New Delhi’s prime location puts guests within easy reach of the city’s most important facilities and institutions. Surrounded by ministries, government buildings, and historical monuments, it’s an ideal base for business travellers and tourists alike. The proximity to popular shopping hubs like Connaught Place and Janpath Market adds to its appeal, making it a true traveller’s paradise.
Mouthwatering Dining Options
Le Meridien New Delhi has long been celebrated for its diverse dining options, each offering a unique culinary experience. Le Belvedere, the city’s highest rooftop restaurant, elevates dining to new heights with panoramic views of the capital. Longitude offers a cosy ambience for enjoying handcrafted seasonal coffees and delectable éclairs. Nero, with its gothic overtones and extensive cocktail menu, brings a spirited flair to evenings.
The One, an all-day dining restaurant, takes guests on a fine culinary voyage through international and local cuisines. For those seeking a departure from traditional Indian fine dining, Eau de Monsoon presents a modern take on contemporary Indian cuisine.
New Menu Unveiled
While each of these dining venues has its charm, it’s Eau de Monsoon that’s currently creating a buzz in Delhi’s culinary scene. The restaurant has recently unveiled “A Culinary Odyssey Through India,” a new menu that promises to take diners on an unforgettable journey through the country’s rich and diverse gastronomic landscape.
This newly curated menu is a labour of love, reflecting authentic recipes passed down through generations. It’s designed to showcase the myriad flavours and traditions of Indian cuisine, offering a truly immersive dining adventure that goes beyond mere sustenance to tell stories of culture and heritage.
A Taste of the Streets
The culinary journey begins with appetizers that pay homage to India’s vibrant street food culture. Dilli Ki Palak Patta Chaat offers a crispy, tangy start with its blend of spinach leaves, yoghurt, and chutneys. Agra Ke Chowk Ki Tikki brings the flavours of Agra’s bustling streets to the table with its potato and peas galette. Benaras Ki Tamatar Chaat provides a refreshing mix of flavours that captures the essence of the holy city.
As the journey continues, diners can warm up with soups like the Bhuna Asparagus Shorba or the aromatic Murg Yakhni. The kebab selection is a testament to India’s grilling traditions, featuring delicacies like Teen Mirchi Jhinga (king prawns with a coriander and saffron marinade) and Nimbu Achari Paneer Tikka (smoky cottage cheese with a lemon pickle marinade).
From the Kitchens of India
The main course is where the menu shines, offering a panoramic view of India’s regional specialities. From the coastal flavours of Goan Crab Xacuti to the rich, creamy textures of Traditional Butter Chicken, each dish is a carefully crafted representation of its region of origin. Vegetarian options are equally enticing, with dishes like Bharwan Gucchi (Kashmiri morels in saffron korma) and Khubani Anjeer Kofta showcasing the diversity of India’s meat-free cuisine.
No Indian meal is complete without bread and rice, and Eau de Monsoon doesn’t disappoint. From fragrant biryanis to an array of Indian breads, the accompaniments are designed to complement the main dishes perfectly. The culinary journey concludes on a sweet note with desserts that span the country, from the creamy Phirni (rice pudding) to the warm, syrupy Kala Gulab Jamun served with vanilla ice cream.
A Story in Every Morsel
What sets this menu apart is not just the quality and authenticity of the dishes, but the story each plate tells. Every bite is an exploration of a different region, a different tradition, and a different aspect of India’s vast culinary heritage. It’s a menu that educates as much as it satisfies, offering diners a chance to explore India without leaving their table.
For travellers and food enthusiasts, “A Culinary Odyssey Through India” at Eau de Monsoon presents a unique opportunity to experience the diversity of Indian cuisine in one sitting. It’s a chance to taste the fiery curries of the North, the delicate seafood of the South, and everything in between, all crafted with the finest ingredients and time-honoured techniques.
Le Meridien New Delhi has always been more than just a place to stay; it’s a destination in itself. With the launch of this new menu, it has further cemented its position as a must-visit for anyone looking to explore India’s rich culinary traditions. So, the next time you find yourself in Delhi, reserve a table at this legendary restaurant. Embark on this culinary journey through India and let your taste buds explore the flavours of this diverse nation.
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