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Palladium Hotel Group, part of Grupo Empresas Matutes, has implemented a range of new projects as part of its ongoing Corporate Social Responsibility initiative, Palladium Cares. These include the opening of a new Training and Family Support Centre in Mexico; a new “Euro per stay” programme, which allows guests to directly contribute to the work of local organisations; and “Guest of the Month”. The latter offers free hotel stays to families supported by the NGOs with which the group collaborates.
Spanish charity the Abel Matutes Foundation has also announced increased financial support of Palladium Cares to ensure the continuity of important work in Ibiza and Formentera. The Foundation will play a key role in the development of initiatives based on Palladium Cares’ three pillars of action: Our People, Our Community, and Our Planet. Through these, the group seeks to make a positive impact on its employees and their families, as well as on the local communities where it operates.
“4 Causes To Take Action” Arrives in the Americas
The initiative “4 Causes to Take Action”, which promotes quarterly projects focused on childhood, social inequalities, care for the elderly, and the planet, has extended its reach beyond Europe, landing for the first time in the Dominican Republic.
To date, more than 1,220 volunteers—employees of the hotel group—have participated in 130 social projects, working alongside 95 local NGOs, positively impacting over 2,800 people in Europe and the Dominican Republic. Thanks to this success, Palladium Cares plans to extend this initiative to all destinations where Palladium Hotel Group operates throughout 2025.
Environmental Commitments
The company has given strong momentum to sustainable food management projects. A good example is the agricultural centre promoted by Palladium Cares in Brazil, where innovative agricultural and composting techniques are applied to properly manage hotel-generated waste. Vegetables grown there are consumed on-site.
Significant efforts are also underway in Ibiza and Tenerife to minimise food waste. In collaboration with Cáritas and the Red Cross, surplus food from hotels managed by the group is collected and distributed to the organisations’ community dining facilities.
Finally, Palladium Hotel Group is highlighting its commitment to energy efficiency and reducing water consumption. To achieve this, investments have been made in equipment, and policies and operations have been developed to promote better management of these limited resources.
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