Mandapa, a Ritz-Carlton Reserve, has received Green Globe Certification in recognition of its ongoing commitment to sustainable tourism.
Green Globe Certification is a globally recognised standard for sustainable tourism and corporate responsibility.
This significant milestone is a testament to Mandapa’s unwavering commitment to sustainability, as well as the dedication and hard work of its team in adopting environmentally conscious practices that reduce its ecological footprint and contribute positively to the local community.
The certification aligns seamlessly with Mandapa’s ethos as a Ritz-Carlton Reserve, where luxury and sustainability coexist harmoniously.
Meaningfully sustainable
As a beacon of responsible tourism, Mandapa continues to lead by example in redefining luxury experiences that are both meaningful and impactful.
Hotel manager Desy Setiawati said of the achievement: “We are extremely proud to announce that Mandapa, a Ritz-Carlton Reserve, has achieved its first Green Globe certification in 2024. This significant milestone reflects our unwavering commitment to sustainability and responsible luxury. This certification serves as a testament to the hard work and dedication of our team in adopting sustainable practices that not only reduce our environmental footprint but also enhance the well-being of the local community. From sustainable resource management and waste reduction initiatives to the promotion of local culture through community engagement, every step we take is aimed at creating a positive impact on both the environment and the people we serve.”
Setiawati added that the Mandapa team will continue to explore new ways to innovate, collaborate, and lead by example in creating a more sustainable future for hospitality.
Mandapa’s journey toward Green Globe certification reflects its comprehensive approach to sustainability, which includes:
- Environmental Stewardship: Initiatives like waste reduction, water conservation, and renewable energy adoption are integrated into daily operations.
- Community Empowerment: Supporting local artisans, hiring locally, and promoting Balinese traditions through its wellness and dining programs.
- Guest Education: Immersive programs like the ‘Disconnect to Reconnect’ wellness journey encourage guests to engage with the environment mindfully.
Three significant initiatives
- Successful Resource Management and Waste Reduction Initiatives: Mandapa has implemented a series of resource-saving practices that have dramatically reduced its environmental footprint. By optimising water usage through advanced irrigation systems and utilizing an on-site water treatment facility, the resort has reduced its reliance on external water sources. Additionally, waste management efforts have been a key focus, with the property achieving a significant reduction in waste sent to landfills through recycling programs and composting organic waste. Mandapa is committed to continuously improving its resource management practices to protect Bali’s precious environment.
- Innovative Community Engagement and Education Programmes: Mandapa’s engagement with the local community is a vital component of its sustainability strategy. The resort partnered with local villages to promote sustainable farming practices and conserve natural resources. The resort also hosts environmental education programmes for local school children, teaching them about sustainable living and the importance of protecting Bali’s unique ecosystem. By creating these partnerships and fostering a deep connection with the community, Mandapa is contributing to a broader cultural shift toward sustainability in the region.
- Green Team and Eco-Friendly Operations: Mandapa’s Green Team is at the heart of its environmental efforts. The team, consisting of staff members from across the resort, is dedicated to implementing and monitoring sustainable practices throughout the property. Their efforts have led to the reduction of energy consumption through the use of energy-efficient lighting, and smart temperature control systems. Additionally, Mandapa is committed to sourcing locally produced and organic ingredients for its restaurants, ensuring minimal carbon footprint in its culinary operations.