|
For the katsu sauce:
|
1/4 |
cup ketchup
|
1/4 |
cup Worcestershire sauce
|
2 |
teaspoons oyster sauce
|
2 |
granulated white sugar
|
2 |
teaspoons mirin
|
2 |
teaspoons soy sauce
|
|
For the green beans:
|
2 |
pounds green beans, trimmed
|
1 |
tablespoon olive oil
|
1/2 |
teaspoon Kosher salt
|
|
For the ham steaks:
|
4 |
canola oil
|
2 |
8-ounce Smithfield Boneless Ham Steaks
|
|
Kosher salt
|
|
freshly ground black pepper
|
1/2 |
cup all-purpose flour
|
2 |
eggs, beaten
|
1 1/2 |
panko bread crumbs
|