Explore the vibrant flavours with Leela Ambience Gurugram’s summer recipes! Bright, refreshing, and perfect for any sunny day gathering—find your new favourite dishes this season.
We bring you delicious summer Recipes by The Leela Ambience Gurugram, specially curated to elevate your summer experience. Featuring a refreshing array of classic treats and innovative recipes inspired by the season, these summer recipes promise to please your palate and transport you to a realm of luxury and leisure.Â
Here are some exotic summer dish recipes you must try in your kitchen:
Alphonso Mango Coconut & Sago Pudding
Explore the refreshing flavours of the season with our Vegan Mango Coconut – a delightful blend of fresh mangoes and creamy coconut, served with sago pudding and garnished with pistachio slivers and gold varq.
- 1 ltr Coconut Milk
- 100 gms Sago
- 150 gms Sugar
- 1 pod Vanilla Bean
- 500 gms Fresh Alphonso
- 1 leaf gold varq
- 50 gms pistachio peeled.
Method
- Soak sago in water for 30 mins
- Boil coconut milk in a pan
- Add sugar and vanilla bean!
- Remove the sago from the water.
- Put soaked sago in boiling milk.
- Cook for 10 mins.
- Pour the sago pudding warm in serving containers and keep it chilling.
- Take fresh mango, half of it make a smooth puree in a blender, while another half cut into cubes.
- Once the sago pudding is set, pour mango puree on top and garnish with cut mangos.
- Further, garnish with pistachio slivers and gold
Magic Yoghurt and Berries Bites
Indulge in the Magic Yoghurt & Berries, a tantalizing combination of Greek yogurt and fresh berries popsicles, topped with caramelized hazelnuts and berry compote. It’s a treat that will leave you feeling refreshed and rejuvenated on a hot summer day.
Recipe – For 4 Portion
Ingredients
For Greek yoghurt and berries popsicles
- Greek yoghurt – 300 ml
- Blueberries – 90 gms
- Raspberries – 90 gms
- Honey – 90 ml
- Milk – 200 ml
For Healthy seeds and nut bar
- Shredded Almond – 90 gms
- Hazel nut meal – 90 gms
- Pistachio – 90 gms
- Cashew butter – 60 gms
- Honey – 75 ml
- Rolled oats – 120 gms
- Hazelnut toasted – 90 gms
- Chia seeds – 100 gms
- Chopped or sliced dried figs – 120 gms
Garnish
- Berry compote – 5 gms
- Hazelnut – 2 to 3 nos.
Method
- Blend or roughly mash fresh berries and keep aside. Mix yogurt, berries milk and honey.
- Gently fold the mixture together, Pour the mixture in popsicle moulds.
- Freeze popsicles until solid, probably 2-3 hours.
- In a large bowl stir cashew butter and honey.
- Add rolled oats, hazelnut meal, Chia seeds, chopped hazelnuts, almond, pistachio and chopped dried figs, and stir until combined – the mixture will be thick and sticky.
- Transfer mixture to lined pan and place in the freezer to chill for 30 minutes.
- Once the bars have hardened, gently lift them from the pan and cut them into the desired shape.
- Put the healthy bar on a plate, topped with Greek yoghurt Popsicle, caramelized nuts and berry compote.
- Serve either for breakfast or for healthy chilled meal options in summer.
Citrus Marinated Melons with Blue Berry & Mint
Lastly, savor the zesty Citrus Marinated Melons with Blueberry and Mint, a vibrant medley of citrus fruits and juicy melons, garnished with fresh blueberries and mint leaves. It’s the perfect balance of tangy and sweet flavours to tantalize your taste buds.
Blueberry being rich in nutrients puts your immune system in action. It’s a great antioxidant too. Honey being high in fructose helps in getting rid of alcohol fast from the body but doesn’t help in reducing the symptoms.
Orange being rich in Vitamin C helps in maintaining glutathione levels. Glutathione helps in breaking down the toxic by-products of alcohol metabolism. Ginger helps in treating nausea.
Ingredients
- Watermelon 300 gm
- Sarda melon 300 gm
- Orange juice 150 ml
- Ginger 15 gm
- Blueberry 100 gm
- Mint 20 gm
- Orange for segments 24 nos
- Lemon 1 nos
- Honey 20 ml
Method
- Mix orange juice with crushed ginger, lemon slices and honey
- Cut watermelon and sarda melon in dice marinate with orange juice and leave it for an hour.
- Arrange marinated melons, orange segments, mint sprigs, blueberries and lemon slices.
A perfect refreshing breakfast platter is ready.
Read more: Food Voyager
