One of my favorite things to do is recreate famous or popular recipes, and living in NYC, I never run out of inspiration. My Instagram feed constantly teases me with stunning desserts, and if you live here, chances are you’ve…
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated,…
To be paid for food writing, you’re required to sign a contract riddled with non-negotiables. Some are obvious—caring about Ina Garten, treating ramp season like Christ’s resurrection—while others are more discreet (using the phrase “having a moment” weekly). While I…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This refreshing German cucumber salad, or Gurkensalat, is easy to throw together and is so flavorful. Thinly sliced cucumbers and…
Some of the simplest, most satisfying dinners start with a can of chickpeas—and we have the recipes to prove it. From creamy hummus and crispy falafel to hearty soups, stews, and pasta dishes, these chickpea recipes highlight just how versatile…
With news coming in about the ongoing bird flu, the Hotline has gotten a ton of questions about egg and poultry safety, budgeting, and alternatives—so we want to cut through the noise to provide some answers. Why are eggs so…
I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is tender, lightly buttery, and punctuated with tiny bits of pistachios. (It happens to be…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These Crab Stuffed Mushrooms are a deliciously savory appetizer, perfect for impressing guests at any gathering. With a rich crab…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Raspberry Cream Cheese Crescent Ring is a simple pastry with a flaky, golden crust, a sweet and tangy cream…