This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Caldo de Pollo is a comforting and flavorful Mexican chicken soup made with tender chicken, hearty vegetables, and a rich,…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. The only thing I enjoy more…
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated,…
Yes, we know how it sounds to say that books—which have been around since about 500 BC—are officially back, but hear us out: Barnes & Noble is making a major move in 2025, with plans to open 60 new stores.…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Creole seasoning is a bold and flavorful spice blend that brings the lively taste of Louisiana to your kitchen! It…
If you bake often—or just find yourself wandering the baking aisle—you might’ve noticed jars of vanilla bean paste popping up everywhere. This thick, syrupy blend combines concentrated vanilla extract with real vanilla seeds, offering a deep flavor and those signature…
Whether you’re hosting an at-home café this weekend, having a friend over for coffee, or just looking for a fun baking project, here are a few of my recent favorites that make me feel like spring is just a little…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Hey busy moms, this week’s menu is your new best friend! With pick eater approved flavors and easy recipes, you…
Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? Midwest thin-crust pizza. If you’re a Chicago deep-dish enthusiast, move along, this article is not for you. Ok,…
I do not peel the sweet potatoes! 🙂 It’s easier, and more fiber! If you’re serving it right away, you can pour it directly in bowls if it’s warm enough! Or just pour it into a saucepan and heat it…