Anyone else have an awkwardly long list of modifications when ordering drinks from coffee shops? Welcome to the club. Sometimes we spare ourselves the embarrassment and make them at home. Inspired by the dangerously delicious Mayan Mocha from Picnik, this…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This healthy and colorful detox salad is LOADED with lots of greens and fresh veggies. The added nuts and seeds…
You don’t need to be a vegan—or even a vegetarian—to appreciate a vegan dinner. While I personally eat anything and everything, some of the Food52 recipes I make most often fall into this category. Creamy pastas! Hearty stews! Overachieving salads!…
Salt Depends on The Amount of Chicken: And the salting is important. Here’s what I recommend. 1 pound of chicken breasts: 3/4 teaspoon table salt (as written) 1.5 pounds of chicken breasts: 1 teaspoon table salt If using coarse kosher…
94 Comments Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all the recipes that I’ve been working on behind the scenes. Some…
If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry. While developing a new recipe (coming soon!), we were craving…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Pork Schnitzels are breaded and fried to perfection for an easy and delicious meal the whole family will love. Total…
Culinary tourism has emerged as an epic adventure – a narrative telling the tale of nations through their diverse cuisine traditions and innovations. Culinary Journeys – Cycling Vino Rides in New Zealand From the eclectic street foods of Bangkok to…
If your idea of exploring the world involves more than just landmarks and landscapes, if trying local delicacies ranks among your top travel priorities, then welcome to a culinary adventure like no other – Culinary Experiences. Food carts in Manhattan,…
At the just-launched Burmese restaurant Société Rangoon, in Bangalore, their effort is to introduce authentic flavours and that’s why the menu has been thoughtfully curated by a Burmese couple who are both chefs. Societe Rangoon The cuisine of Myanmar is…