Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. When I first starting having people…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Cooking Thanksgiving dinner is no joke! Take all of your stress away with this handpicked menu plan that includes a…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This incredibly tasty Coca-Cola chicken recipe can be on the table in 40 minutes. The succulent sauce is a combination…
This Thanksgiving, I’m off the pie. Flavor’s got nothing to do with it—butter-rich crust and sugar-laden fillings remain really, really delicious. It’s just that pie serving—heating, cutting, plating, ice cream scooping, and silverware providing—gets in the way of me having…
We all know those people who seem to have everything—they treat themselves often, constantly rotate in new home decor, and somehow always find the most unique vintage pieces. They have impeccable taste, obviously, so come holiday time, it can feel…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Green Beans Almondine is made with fresh green beans that are sautéed until crisp-tender and then tossed with buttery, toasted…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays…
If you’re in charge of dessert this Thanksgiving—arguably one of the most important responsibilities—and are feeling the pressure to make something memorable, we’ve got you covered. We’ve rounded up some of our favorite Thanksgiving pie recipes, from timeless classics to…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Make Turkey Roulade your new Thanksgiving tradition! Boneless turkey breast gets flattened and rolled with sausage stuffing inside. The turkey…