Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo…
Last-minute turkey questions? Apple pie queries? Wondering if you can swap regular milk for oat? We’ve got you. Starting today, the Food52 Hotline is officially relaunching. Hotline and its super active users have been a thriving part of the Food52…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. The Starbucks Medicine Ball is my go-to whenever I am sick, and this homemade version is even better! This warm…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Skillet chicken cordon bleu is one of those recipes my whole family loves. You can’t beat the creamy sauce, crispy…
Is it just us, or have holiday party invitations already started to roll in? Suddenly, there’s no shortage of cocktail hours, gift-wrapping parties, and cookie swaps that usually come with the need for a baked good or two. Thankfully, we…
These Are The Best Brussels Sprouts I’ve Ever Made. And that is the truth of the matter. I’ve always considered these house favorite brussels sprouts my favorite of all time, and they are still holding their place in my life.…
This spinach lasagna is gloriously cheesy, perfectly saucy, and fully loaded with fresh sautéed spinach. It’s worthy of special occasions and holidays, and such a treat on a chilly weekend. If you’re craving a meatless main dish with familiar flavors,…
White elephant gifts often get a bad rap for being last-minute buys or regifts from parties past—but they don’t have to be. This year, don’t settle for something that will end up at the bottom of a drawer. Instead, bring…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Warm and gooey baked brie is a hit for any occasion! With just five simple ingredients and less than 20…
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen… Just…