Food personality Molly Baz has always been a fan of mayonnaise. It’s the base of her favorite salad dressing, Caesar (or as she calls it, Cae Sal), and it’s a staple in some of her favorite sandwiches. So it all makes sense that she just launched Ayoh, a new line of four flavored mayonnaises that are begging to go between two slices of bread.
Photo by Peden+Munk
The four flavors include Dill Pickle Mayo, Hot Giardinayo, Tangy Dijonayo and Original Mayo, and they come in four easy-to-squeeze bottles—no more digging into a wide-mouth glass bottle with a knife. And while they’re meant to be added to your favorite sandwiches, Baz said they can easily be combined for other applications: “Mixing the Dill Pickle Mayo with the Dijonayo and stirring it into canned tuna is a tuna sando lover’s dream.”
Photo by Courtesy of Ayoh
The timing couldn’t be better, as we’re already starting to plan our Thanksgiving leftovers sandwiches. For those, Baz recommends the Dill Pickle Mayo, which she calls “a classic choice for Turkey if you’re into a straightforward Turkey LTO kinda vibe,” she said. “Though I have been making a pretty epic Triple Decker Turkey Club with crisped up soppressata in place of bacon that is just begging to be slathered in Hot Giardinayo.” (The full recipe is available in her recipe club, The Club.)
And if you’re more of a mayonnaise purist, Ayoh’s Original Mayo can be used for—what else?—Caesar salad. Baz said it couldn’t be easier: “Stir in grated garlic, lemon juice, black pepper, and chopped anchovies, and bust out the romaine.”
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We have to know: What’s your favorite food to pair with mayonnaise?